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Where

42 Chandos Road
Redland, Bristol BS6 6PF

Redland station is a seven minute walk. The 72 and the 73 stop on Whiteladies Road. Parking on Chandos Road is pay and display until six, and free on Hazelbury Road after that.

Talk to us

0117 496 0148

hello@fenandfield.co.uk

The phone is answered between ten and five, Tuesday to Saturday. During service we are usually too busy, so leave a message and Joss will ring back.

When

Monday
Closed
Tue to Thu
12.00 to 14.30, 18.00 to 21.30
Fri and Sat
12.00 to 14.30, 18.00 to 22.00
Sunday
12.00 to 16.00

Kitchen closes half an hour before the room does. Last table on a Saturday goes in at 9.45.

The map

Halfway up Chandos Road.

Book a table

Reserve a table

For one to six people. Seven or more is a private dining enquiry, and there is a separate form for that. Tables are held for fifteen minutes past the booking time.

A request, not a confirmation. You will get an email back within a couple of hours during opening times. No card details are taken.

Everything else

Send us a message

Lost property, feedback, supplier introductions, press, or a question about the menu. Anything that is not a booking lands in the same inbox and one of us reads it every morning.

We keep enquiries for twelve months and never pass them on. No payment details are ever taken on this site.

Before you come

The useful bits.

  • We hold six seats at the pass for walk-ins every service. Turn up and ask.
  • Tables of seven or more go through private dining, even if you only want the normal menu.
  • Tell us about allergies when you book, not when you arrive, and the kitchen will have a plan ready.
  • Cancel or change online from your confirmation email, or ring. No charge, we would just rather know.
  • Gift vouchers are sold behind the bar in any amount and last two years.
Bread goes on the table before anything else.

Tables for two to twenty

See you on Chandos Road.

Booked and not sure what to order? Have a look at the menus first, then ignore them and ask what is good tonight.

Or ring the restaurant on 0117 496 0148, Tuesday to Saturday from 10am.